When it comes to bread making, our commitment is not simply to excellence, but to the preservation of a true art form.
When it comes to bread making, our commitment is not simply to excellence, but to the preservation of a true art form.
Our whole wheat and honey sandwich loaf is made with 75% whole wheat flour and touch of honey and molasses.
Ingredients: whole wheat flour, unbleached wheat flour, water, (trans fat free) veg shortening, sugar, salt, honey, molasses, yeast.
Our popular seed loaf is made with a beautiful blend of flax, sunflower, sesame, poppy seed, cornmeal.
Ingredients: Unbleached flour, water, seeds (flax, sunflower, sesame, poppy seed, cornmeal), whole wheat flour, (trans fat free), sugar, salt, milk powder, honey. molasses, yeast.
Our white sandwich loaf is the ultimate white bread.
Ingredients: unbleached wheat flour. water, (trans fat free) veg shortening, sugar, salt, milk powder, yeast.
This sandwich loaf is made with a portion of whole wheat flour and a mix of the purest whole grains.
Ingredients: unbleached wheat flour, water, whole grains (oats, flax, wheat, rye, cornmeal), whole wheat flour, (trans fat free) veg shortening, sugar, salt, milk powder, honey, molasses, yeast.
A natural leavened, hand-shaped loaf with a beautiful mix of seed.
Ingredients: unbleached flour, whole wheat, natural sourdough culture, seeds (sunflower, flax, sesame).
Our bakers often get creative with our 12-grain loaves - mixing a dozen grains for each day's batch.
Ingredients: whole wheat flour, unbleached flour, natural sourdough culture, grain mixture (flax, oats, rye, barely, wheat, millet, etc.)
We're passionate about the art of leavening. everyday, our shelves are stacked with cooling sourdoughs, mixed-grain loaves, and baguettes. We use only the best unbleached flour and natural starters. our natural leavened cultures are fed daily - these are the very cultures that gives our sourdoughs their mild sour tangy flavour. every loaf is hand shaped - the traditional way.
Ingredients: unbleached flour, natural sourdough cultures, flour, water, salt.
A natural leavened loaf with lots of whole grains.
Ingredients: unbleached flour, whole wheat flour, natural sourdough culture, whole grains (oats, rye, flax, wheat, sunflower).
In the early hours of each morning, our bakers begin the process of mixing, and then onto shaping; all our artisan breads are shaped by hand.
In the early hours of each morning, our bakers begin the process of mixing, and then onto shaping; all our artisan breads are shaped by hand.
A loaf that has so many nutrients, your body will thank you. It is rich in flavour, and packed with nutritional goodness.
Ingredients: whole wheat flour, honey, oats, millet, flax, chia seeds.
Just like the popular everything bagel, this sourdough loaf is enjoyed best when toasted and slathered in butter or herbed cream cheese. If you haven't had the pleasure of trying this one, you
NEED to!
Ingredients: unbleached and whole wheat flours, sourdough, sesame, sunflower seeds, poppy seeds, roasted onion and garlic.
A mild country style bread made with natural leaven starter - a hearty favourite, jam packed with texture, grain and seed.
Ingredients: rye and white sourdough cultures, whole wheat flour, unbleached flour, mixed whole seeds and grains (flax, sesame, sun, oats, pumpkin seed).
A loaf that's not just for the fall! It's colours are striking, the crumb is exceptionally moist, and the flavour is wonderfully complex.
Ingredients: unbleached flour and whole wheat flour, pureed pumpkin, olive oil, oats, flax, millet, pumpkin seed.
We mix together a combination of the dark rye and caraway rye
for a marbled rye bread - unique, beautiful and delicious.
Ingredients: rye flour, unbleached flour, rye-sourdough
cultures, molasses, caraway seeds, water, salt.
A rich flavour of pecans combined with the full-bodied flavour of
rye and cranberries to make an excellent bread.
Ingredients: Unbleached flour, rye flour, rye sourdough, water, pecans, cranberries, honey, molasses and salt.
This loaf has a light, mildly acidic, pronounced flavour.
Ingredients: rye flour, unbleached flour, rye-sourdough cultures, water, salt.
This rye loaf combines a reasonably light texture with an agreeable hearty rye flavour.
Ingredients: rye flour, unbleached flour, rye-sourdough
cultures, molasses, caraway seeds, water, salt,
Our breads are made with only high quality natural ingredients.
Our breads are made with only high quality natural ingredients.
Light and Fluffy and made on sheet pans - our herbed focaccia is best enjoyed with oil and vinegars.
Ingredients: Water, flour (unbleached), olive oil, salt, yeast, herbs (Rosemary, oregano, basil, thyme.)
Ingredients: Water, flour (unbleached), olive oil, salt, yeast - Topped with jalapenos, salsa, cheddar toppings.
Ingredients: Water, flour (unbleached), olive oil, salt, yeast - Topped with olives, spinach, roasted garlic, sundried tomato, feta, roasted red pepper and cracked black pepper.
Ingredients: Water, flour (unbleached), olive oil, salt, yeast - Topped with cheddar, mozzarealla, asiago.
ngredients: Water, flour (unbleached), olive oil, salt, yeast - Topped with white and dark chocolate and a chocolate glaze topping